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Flavor Enhancers Market Competitive Environment & Forecast 2018 – 2028

Global Flavor Enhancers Market: Snapshot

The global flavor enhancers market is set to chart a decent CAGR (Compound Annual Growth Rate) over the forecast period of 2018 to 2028, creating attractive growth opportunities and contributing positively to the overall worth of the market.

To understand what is driving growth in the global flavors enhancers market, it is important to note the prominent factors. First, there is increase in consumption of processed food and beverages. Two, need for low sodium, salt and sugar content in food is also driving demand in the market. This is particularly big in terms of the millennial population which is taking palatability very seriously.

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Below is a glimpse into what is shaping up the landscape of global flavor enhancers market over the stated period of 2018-2028.

  • Changing lifestyle is impacting market growth in a big way. People today demand exotic culinary experiences with bursts of ethnic flavors without compromising on health. Her is where the flavor enhancers who are themselves insipid, come into the picture. They help the market cater to an ever increasing demand for premium quality products, inclusive of seasoning and sauces.
  • The South American region will show tremendous growth potential due to high demand for foreign culinary experience arising from the region. A specific delight is cuisine from the Asian countries. These have captured the imagination of the South Americans in a way never seen before. This is set to drive the growth curve for global flavors market on a higher growth trajectory.
  • Demand for natural food flavors is rising rapidly as consumers grasp the health issues associated with artificial flavoring. Besides, certain behavioral issues in children, relating to artificial substances is also creating demand for natural substances. Besides, millennials as a group likes to experiment and that again is a propeller of growth in the markets.

Global Flavor Enhancers Market: Overview

Consumers world over are seeking higher palatability in food products in addition to their nutritional value and the natural ingredients they contain. The role and functionality of flavor enhancers are analogous to those of taste enhancers. Flavor enhancers are typically tastants that add taste qualities to the food with the purpose of improving their palatability. They are essentially food ingredients that do not have flavor of their own. Rather they contribute additional properties such as those of meaty, savory, salty, and sweet to food products.

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Flavor enhancers such as monosodium glutamate (MSG) have been commercially used for a large variety of products across the food industry, especially in Asia and America. MSG has gathered vast steam among fast-food restaurants in the regions. Some of the broad categories of flavor enhancers are acidulants, glutamates, hydrolyzed vegetable proteins, and yeast extracts.

Global Flavor Enhancers Market: Key Growth Dynamics

Focus on enhancing the health benefits of chemosensory enhancements in food is key underpinning to the evolution of the global market for flavor enhancers. Changing food habits of consumers worldwide has focused on consuming food low on salt, sugar, and sodium. This has been driving the demand for flavor enhancers in food products.

Flavor enhancers are increasingly used by food manufacturers to intensify odor and make it more palatable for young and elderly populations. The rising demand for diary-based processed food is also bolstering the uptake of flavor enhancers. Advances made in fermenting process to obtain flavor enhancers are also catalyzing the rapid growth in the market.

The report offers detailed assessment of the various lucrative avenues of the global flavor enhancers market and presents insights into the emerging competitive dynamics. The detailed evaluations of the prospects of key segments helps new entrants and incumbent players in prudent and effective strategy formulations.

Global Flavor Enhancers Market: Market Potential

In various developing and developed regions, consumers have become increasingly inclined toward healthier food products and those containing natural ingredients. The momentum has also fueled the demand for food that is low in sodium, hence propelling the popularity of sodium-reducing flavor enhancers. Several emerging companies in the food industry have taken note of this.

One of the producers of premium dairy ingredients for the food industry, DairiConcepts, L.P., have in September 2018 received an award from the Institute of Food Technologists and Food Tech for its innovative offering of dairy-based ingredient to food manufacturers. The ingredient has since then gained some steam as a sodium-enhancing flavor enhancer that is made using natural fermentation process.

Another aspect that is gathering steam is the adoption of clean labels for food manufacturers. Constant advancements in food technology will open new avenues in the global flavor enhancers market. The advent of natural flavor enhancers is likely to create substantial lucrative avenues, especially in still emerging markets in various parts of the globe.

Global Flavor Enhancers Market: Regional Outlook

The report on the global flavor enhancers market takes a critical look at the prominent regional dynamics and the trends bolstering the revenue generating potential of key markets. On the regional front, developed regions such as North America and Europe may hold substantial potential throughout the forecast period. The growth in these regional markets is attributed increasingly to recent advances in various chemical synthesis. Meanwhile, developing regions such as Asia Pacific are expected to rise at increasingly promising pace in the global flavor enhancers market.

Some of the most prominent competitors operating in the competitive landscape of global flavor enhancers market include –

  • Synergy Flavors
  • Firmenich SA
  • International Flavors & Fragrances Inc.
  • Sensient Technologies Corporation
  • Corbion N.V.
  • Associated British Foods plc.

Several players in the global flavor enhancers market are focusing on developing healthier ingredients to meet the wide diversity of demand for a large cross-section of end consumers, world over. Emerging players seeking higher stakes in the market are bringing new modifications in flavor enhancers with better functionality.

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Chocolate Inclusions & Decorations Market Dynamic Business Environment During Forecast 2018 – 2028

Global Chocolate Inclusions & Decorations Market: Overview

The chocolate inclusions are utilized for expanding the texture and chocolate decorations are utilized for improving the looks and presentation of the food products. The chocolate inclusions and adornments increment the intrigue of the item by making them appealing and wealthy in flavor.

The chocolate inclusions & decorations market report is wished-for helping the readers for discovering the prevailing trends and estimate future opportunities for extensive growth. It includes fresh data for tracing growth opportunities and key threats. It includes the information on competitive threat in an important part of the chocolate inclusions & decorations market report. The reports also investigate the revenue share, status, growth rate, market drivers, opportunities, future trends, and challenges.

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Global Chocolate Inclusions & Decorations Market: Key Trends

Some scientific studies proved the medical advantages of consuming chocolates also they demonstrated profitable development of the chocolate inclusions & decorations. The advantages of consuming dark chocolate in the treatment of cardiovascular diseases and furthermore helps to maintaining blood pressure. Growing awareness about these health benefits is propelling growth of the global chocolate inclusions & decorations market.

Additionally, it is inferable from the factor that dark chocolates are great wellsprings of important component such as magnesium, iron, manganese, copper, and others. These components affect the development of the chocolate inclusions & decorations. Additionally, growing number of health consciousness among individuals, rising awareness among the consumers about the advantages of the chocolate, coupled with developing interest for the chocolates in the kitchen and ice cream parlors. These factors are boosting demand for chocolate inclusions & decorations and reflecting positively on the growth of the market.

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Furthermore, growing interest for the natural chocolates and the sans sugar chocolates as the use of chocolates is growing mainly for inclusions & decorations as opposed to having them specifically. The chocolate inclusions &decorations give that additional surface to the sustenance items and furthermore improve the flavor. In this way, they are progressively utilized in the dairy, bread kitchen, and dessert shop divisions.

Global Chocolate Inclusions & Decorations Market: Key Development

Key players in the chocolate inclusion & decoration market are trying to offer advanced chocolate inclusion & decoration products. These products give perfect decorations and finishing touch to the cakes and confectionaries. Growing use of these products is expected to drive growth of the chocolate inclusion & decorations market. Additionally, these products enhance the taste of these products and thus have been used in bakery, dairy, confectionaries, and other sectors.

Global Chocolate Inclusions & Decorations Market: Regional Outlook

Regionally, the chocolate inclusions & decorations market could be segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Of these, North America and Europe are expected to be dominant regions in terms of revenue, demand, and consumption over the forecast period. However, the developing countries in the Asia Pacific region are expected to lucrative growth opportunities for the chocolate inclusions & decorations market. Growing trend of these products in the developing regions of the Asia Pacific is boosting the chocolate inclusions & decorations market.

Some of the most prominent competitors operating in the competitive landscape of global chocolate inclusions & decorations market include –

  • Kayem Foods
  • Kanegrade Limite
  • Chocolate Smet Canada Inc.
  • Orchard Valley Foods
  • Dawn Foods
  • Confection by Design
  • Barry Callebaut
  • Cargill Cocoa & Chocolate

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Foaming Creamer Market Real Time Analysis & Forecast 2018 – 2028

Global Foaming Creamer Market: Snapshot 

The foaming creamer market is projected to chart significant growth over the forecast period of 2018-2028. The growth is attributable to steady costs as compared to milk, which see frequent fluctuations. Besides, with rise in certain trends like veganism, this market will see further growth. Also, people with lactose intolerance are preferring non-dairy creamers over milk.

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This means a lot many growth opportunities for market players will emerge over the forecast period and improvement in the market worth.

Some of the important developments that are largely shaping the future of foaming creamer market are outlined below.

  • A large chunk of the population is lactose intolerant. As per an estimate, about 65% of the global population falls into this category. This means this population is looking for non-dairy creamers over milk as these ram de of glucose syrup and vegetable oil. Also, creamers can be used in cold beverages, making them quite popular among coffee shops and in general, at homes.
  • The Asia-Pacific region is set to demonstrate growth over the forecast period as economies in the region are performing extremely well on the economic front. This is leading to rise in disposable incomes and thus, it increases standard of living. People can afford cappuccinos and lattes more often than ever before and this should drive the market forward onto a higher growth trajectory. Besides, these nations are set to become hubs of manufacturing of foaming creamers.
  • Rise of instant coffee, especially in areas such as Middle East and Africa and parts of Asia Pacific will contribute positively to the growth of foaming creamer market. These regions are set to create untapped growth opportunities for market players to dabble with and make the most of in order to have a firm grasp on the market share.

Global Foaming Creamer Market: Overview

A foaming creamer is comes under a category of product that is generally utilized in the foodservice business for the foaming of drinks, particularly Italian refreshments, for example, mocha, cappuccino, latte, and so forth. Foaming creamers are powders that are utilized majorly in drinks. The making of the foaming creamer is by drying a blend that contains carbohydrates, fat, and protein sources. The earlier difficult process of foaming these beverages has been made simple because of the manufacturing in industries of foaming creamers as a powder. Foaming creamers are additionally accessible for instant beverage, and these can be utilized for beverage blends as well. The other kind of foaming creamer is the cold water solvent foaming creamer that is mainly utilized in the foodservice business.

Global coffee utilization has risen in the previous couple of years, and the demand for it just as added substances, for example, foaming creamers over the estimate time frame is foreseen to surge at a decent rate, particularly in developing regions. Coffee utilization is experienced majorly by the US and Europe. For the foodservice business, accessibility of foaming creamer implies that they don’t require additional labor or equipment for the food processing sector, this could imply that they needn’t bother with additional machines for preparing foaming creamers.

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Global Foaming Creamer Market: Drivers and Restraints

  • Milk costs were fluctuating during 2016 to 2018, bringing about the decrease in the value of dairy items. Non-dairy based foaming creamer makers could profit in the coming years, as the expense of making of these products is to some degree stable, taking into account that their crude material costs stay steady.
  • The buyer base for non-dairy items is additionally increasing. People with lactose intolerance and those supporting veganism favor non-dairy foaming creamer for their drinks.
  • Foaming creamers are likewise accessible for cold-soluble drinks. The types of choices in foaming creamers for a wide range of drinks and for different sorts of buyers is essentially fueling the foaming creamer market.
  • Roughly 65more than half of the population has low tolerance to lactose after early stages. This has prompted numerous makers creating dairy products, for example, plant-based products with equal taste and appearance. Non-dairy foaming creamers are made with glucose syrup and vegetable oil, and are favored options in contrast to dairy-based foaming creamers.

Global Foaming Creamer Market: Market Potential

A leading firm in foaming creamer market FriesLandCampina Kievit is now planning to invest on foaming creamer and other creamer in Philippines. FrieslandCampina Kievit, one of the main global makers of drink and food ingredients, has opened new Kitchen in in Manila, Philippines. The opening is followed by various consumer analysis providing an insights in patterns, inclinations and promising tea, coffee, and chocolate products.

The release of the Philippines study and advanced kitchen empowers drinks makers in the region to develop their business and improve together with Kievit.

Global Foaming Creamer Market: Regional Analysis

Instant coffee that has a foaming creamer is a product that has as of late been released in the Middle East and Africa and Asia Pacific, and is estimated to encounter a consistent development rate over the forthcoming years. The foaming creamer market is likely to pick up pace in the South-East Asia market with these nations as of now emerging as key makers of foaming creamers.

Some of the most prominent competitors operating in the competitive landscape of global foaming creamer market include –

  • Kerry Group(US)
  • FrieslandCampina Kievit(Netherlands)
  • Meggle(Germany)
  • Prinsen(Netherlands)
  • Tastiway Sdn. Bhd(Malaysia)
  • PT Lautan Natural Krimerindo(Indonesia)
  • Almer(Malaysia)
  • Suzhou Jiahe Foods Industry(China)
  • Shandong Tianjiao Biotech(China)
  • Nestle(US)
  • Mokate Ingredients(Poland)
  • Santho Holland Food BV(Netherlands)
  • Custom Food Group(Malaysia)
  • Food Excellence Specialist(Malaysia)
  • PT. Santos Premium Krimer(Indonesia)
  • Super Food Ingredients(Singapore)
  • Wenhui Food(China)
  • Yak-casein(China)

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Oat Drink Market to Witness an Outstanding Growth by 2028

Global Oat Drink Market: Snapshot

Health benefits associated with oat drinks is leading to an increased demand for the beverages. Besides, it is a great substitute for milk for people who are lactose intolerant. Moreover, it does not have gluten and thus checks that allergy out as well. Thus, it comes as surprise to no one that the market is set to chart significant growth in the period between 2018 through 2028.

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The steady CAGR (Compound Annual Growth Rate) would open floodgates to new opportunities, which players would clamor to make the most of. Besides, it will contribute positively to growth in the market value.

Another factor that will go in favor of the market is the multiple selling points now accessible for consumers.

Some of the most significant developments in the market, shaping its future, have been outlined below.

  • As more and more people are coming up with intolerance towards milk and gluten, market for oats-based drinks will grow. And, it is pertinent o note here that as per and estimate, about 65% of people in the world are lactose intolerant and about 6% have gluten sensitivity. Besides, a rapid increase in health and fitness related activities are leading consumers to look for drinks with high protein and low fat content.
  • North America will hold a dominant position owing to high demand for healthy drinks and the fact that a considerable population in the region suffers from lactose intolerance and/or gluten insensitivity.
  • Move to veganism is also extending a big push to the global oat drink market. Because, it is leading to demand for plant based health drinks. Thus, it comes as no surprise that in 2018, Pepsico announced that Quaker will launch oat-based beverages, which hit markets in 2019.

Global Oat Drink Market: Overview

The demand within the global market for oat drink has been rising on account of expansion of the product portfolio of the food industry. The health benefits served by oat drink are commendable which has been the primary driver of demand across the global market. Most food researchers have hailed oat drink as a healthy substitute for other forms of milk. This factor is a key consideration while gauging the growth dynamics of the global oat milk market. Moreover, oat drink is gluten-free which in turn gives an impetus to the growth of the global market. Several lactose-free alternatives for milk have come to the fore in recent times, and oat drink is also one of them. Hence, the growing incidence of diseases related to lactose intolerance is projected to drive demand within the global oat drink market in the years to come. Furthermore, increase in the number of selling points for oat drink shall also play a pivotal role in the growth of the global oat drink market.

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The global market for oat drink may be segmented on the basis of the following parameters: by flavour, by distribution channel, and by region. The relation of the oat drink market to the beverages industry makes it important to get a peek into the aforementioned segments.

The report on the global market for oat drink gives a peek into the trends and opportunities that have aided market growth in recent times. Furthermore, the presence of multiple sellers of non-dairy products has also given an impetus to market growth. The report elaborates this point and provides the readers with key points to understand the market scenario. Furthermore, a geographical analysis of the global oat drink market has also been enunciated in the report.

Global Oat Drink Market: Trends and Opportunities

The demand for oat drink has been rising on account of advancements in the food industry. All new products that have developed within the food sector are extensively promoted across various channels. This results in the popularity of new products such as oat drink and oat milk. Hence, there is no contention about the fact that the global market for oat drink would expand at a stellar rate in the years to come. The availability of various flavours of oat drink has also led to the popularity of the product. Besides this, improvement in the distribution channels of the food industry has also aided oat drink market growth.

Global Oat Drink Market: Regional Outlook

On the basis of geography, the global oat drink market is segmented into North America, Latin America, the Middle East and Africa, Asia Pacific, and Europe. The market for oat drink in North America has been rising at stellar rate on account of advancements in the healthy foods industry in the US and Canada. Moreover, the presence of specialty stores and convenience stores that sell oat drink has also propelled demand within the regional oat drink market.

Global Oat Drink Market: Competitive Landscape

Some of the key vendors in the global oat drink market are Alpro, LIMA, Rude Health,), Innocent Drinks, Hain Daniels (Brand Dream), and Pureharvest.

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Potato Protein Market to Witness Growth Acceleration During 2028

Potato Protein Market: Snapshot

The global potato protein market will grow at a steady CAGR (Compound Annual Growth Rate) between 2018 and 2028.  This would translate to good growth opportunities for market players to dabble with and would also lead to improved market worth.

There are numerous factors contributing to growth in the global potato protein market but primary among them are two. One, rise of veganism and two, growing health and fitness, sports industry. They thus drive demand for protein bars, breakfast cereals and protein shakes and so much more.

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The market landscape is fragmented and includes both prominent players as well as farmer-owned cooperatives. Some of the big names include Avebe, Tereos Group, Kemin Industries Inc., Cyvex Nutrition (Omega Protein Corporation), and AKV Langholt AMBA. Some of the central strategies companies have use thus far are partnerships exploring synergies, product launches and expansions.

Some of the most notable trends, developments, shaping the future of global potato protein market are spelled out below:

  • As a shift from animal protein to alternatives is witnessed, it is rightly pointed that it will lead to demand for plant based proteins such as potato proteins. Multiple factors are at play here. One, there are sustainability concerns. As environment takes center-stage in choices made by consumers, plant based variety of proteins gets a thumbs up. Second, animal rights are a heated topic in this day and age and thus propel the potato protein market further. Besides, as meat proteins have started to be related with high cholesterol levels, the demand is taking a hit, paving way for growth in potato protein market.
  • As sports and outdoorsy physical activity see rising popularity so do need for protein shakes and bars. Besides, there are other activities such as gym memberships that are going up, taking demand for protein drinks and food up. This is good news for the potato protein market.

Potato protein is an industrial by product of the potato starch, obtained during starch separation, which can also be extracted from the tuber itself. These potato proteins have been shown to be equally as nutritious as soy and egg proteins, and due to well-balanced pattern of amino acids and high digestibility, they are considered to be highly suitable for feed applications. In addition, increasing consumer inclination toward vegan diet has led to surge in the demand for potato proteins extracted from organic potatoes which are more sustainable than animal proteins and can be used to make macarons, meringue, mayonnaise, and improved textures in cake. Moreover, rising demand for animal protein substitutes in sport nutrition and nutritional supplements has been envisaged to directly influence the development of potato protein market.

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Potato Protein Market – Notable Developments

  • In March 2019, Ingredion Incorporated, a leading global provider of ingredient solutions, announced its acquisition of Western Polymer, a potato starch manufacturer for food and industrial applications. According to Ingredion, the new acquisition will expand its potato starch manufacturing capacity, improve processing capabilities, and broaden its high-quality specialty ingredients business and customer base.
  • In November 2018, Avebe, a key player in the potato protein market, received the ‘Bridge2Food Protein Award 2018’ for its product Perfectasol D520. This product combines potato starch and potato protein in a unique way to make it possible to produce 100% plant-based pizza cheese.
  • In October 2018, Avebe entered into partnership with Novasep, one of the leading supplier of services and technologies for the life sciences industry, to industrialize its purification unit to produce high-quality potato protein for the food industry.

Some of the most prominent competitors operating in the competitive landscape of global potato protein market include –

  • Solanic BV (AVEBE Group)
  • Agrana
  • DuPont
  • Archer Daniels Midland Company
  • KMC Ingredients
  • AKV Langholt
  • Emsland Group
  • Roquette
  • Omega Protein Corporation
  • Kerry Group plc.
  • Cargill
  • Südstärke
  • Peppes Group
  • Meelunie
  • Tereos
  • PPZ Niechlow
  • Royal Ingredients Group
  • WPPZ S.A.
  • Kemin Industries
  • Agridient
  • Stauber Performance Ingredients, Inc.
  • Ingredion Incorporated
  • Cyvex Nutrition

Potato Protein Market Dynamics

Gradual increase in the demand for potato protein can be attributed to its widening range of application in nutritional supplements, dairy & frozen desserts, bakery & confectionery products, and animal nutrition for its highly functional and excellent nutritive value. In addition to high nutritional profile of potato protein, rising consumer awareness about food allergens in various products is expected to drive the growth of potato protein market. Consumer allergies to egg, milk, and soy have directly impact the demand for potato protein in various regions across the globe. Further, changes in lifestyle habits, especially among health conscious demographic, along with escalating demand for plant-based protein is likely to propel the future expansion of potato protein market.

Europe to Take Center Stage in Potato Protein Market

Europe is predicted to contribute significant revenue share to the potato protein market, owing to concentration of potato starch and protein manufacturers in the region. Rising demand for alternative to meat and other animal products in various nations across Europe will possibly complement the potato protein market growth in the coming years. Asia Pacific is also foreseen to earn high traction in the potato protein market due to rapid rise in livestock population and feed consumption.

Although the potato protein market is likely to have a positive outlook, high costs associated with the production of such proteins and their limited consumption in both food and feed industries may remain a significant challenge for players in the potato protein market.

Potato Protein Market Segmentation

Based on type, the potato protein market can be segmented into:

  • Potato Protein Concentrates
  • Potato Protein Isolates

Based on application/end use, the potato protein market can be segmented into:

  • Food and Beverages (Bakery, Confectionery, Processed Foods, Dairy, Meat, and Others
  • Feed Industry

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

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Industrial Margarine Market foreseen to grow exponentially over 2028

Industrial Margarine Market: Snapshot

Global Industrial Margarine Market is set to demonstrate a steady CAGR (Compound Annual Growth Rate) in the period 2018 to 2028 owing to an increasing demand for margarine, especially from the bakery and confectionery industry segments. This means attractive growth opportunities and increase in market worth.

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North American region will hold a considerable share owing to consumer preference for convenience products and healthy foods.

Some of the notable developments that have marked the global industrial margarine market’s landscape are outlined below:

  • Rise in obesity is a major factor behind growth of industrial margarine market. Not only is it low in fat but also less expensive than alternatives. Thus, it is also widely used in ready to eat food products prepared in bakeries. Rising obesity is also leading manufacturers to come up with 0 trans-fat alternatives. This also means that players would try to out run each other in terms of offerings. That means product development would be a major growth strategy in times to come.
  • The year 2019 has witnessed major developments. Foremost among them is that Richardson International acquired Wesson. This means combined strength of the two players and combined know-hows, ready to take RI on a journey from strength to strength over the forecast period. Besides, it promises a bigger market share and a deeper market penetration.
  • In June 2017, Vandermoortele, introduced margarine blend called ST-ALLERY. The product is unique in that is perfectly mimi8cs the taste and feel of real butter. This can be said a dream turn into reality for connoisseurs.

Industrial margarine is made from a wide range of vegetable or animal fats or oils, designed to taste and appear similar to butter. An increase interest in polyunsaturated fats and oils which help lower bad cholesterol level in the body has largely influence the adoption of highly processed food products made of vegetable oils such as industrial margarine. It is a good source of polyunsaturated fats which are considered healthy and provide better benefits to heart health than saturated fats. Increase in the use of margarine, especially for baking applications, has led to the development of industrial margarine market.

Industrial Margarine Market – Notable Developments

  • In February 2019, Richardson International, a leading player in the industrial margarine market completed its acquisition of Wesson, a premium retail brand of cooking oils based in the United States, which was earlier announced in December 2018.
  • In February 2019, Vandemoortele, a leading European producer of bakery products, introduced 3 new dressings and 3 new sauces to extend the product portfolio of its RISSO® sauces & dressings range. The company added its first margarine blend, ST-ALLERY® in June 2017, a unique product in its category which is able to mimic taste and workability of butter.
  • In September 2018, Bunge’s Food & Ingredients business enterprise Bunge Loders Croklaan launched a new-generation liquid margarine ‘Delica Pro Gold’. According to the company, it is plant-based, clean-label, and non-hydrogenated margarine for artisanal and industrial bakeries. In addition, Delica Pro Gold is high in functionality and low in saturated fatty acids.

Some of the most prominent competitors operating in the competitive landscape of global industrial margarine market include –

  • Unilever
  • NMGK Group
  • Zydus Cadila
  • Fuji Oil
  • Yildiz Holding
  • NamChow
  • Cargill
  • Uni-President
  • Yili Group
  • Dairy Crest
  • Bunge
  • ConAgra
  • Wilmar-International
  • Yildiz Holding
  • BRF
  • Grupo Lala
  • Sunnyfoods
  • COFCO
  • Mengniu Group
  • Brightdairy
  • Puratos
  • Associated British Foods
  • Richardson International
  • Aigremont
  • Royale Lacroix
  • Vandemoortele
  • EFCO Group
  • Indofood Agri Resources Ltd.
  • Sime Darby Hudson & Knight
  • Remia International

Industrial Margarine Market Dynamics

Industrial margarine has been gaining increasing demand in the recent years, as a better and healthy alternative to butter. It is widely used in baking, cooking, o as spreads in different foods and dishes to enhance the taste and flavor. The industrial margarine market is likely to earn significant traction in the coming years, owing to increasing consumer demand for low-calorie and low-fat food products along with substitutes for butter and oils in a variety of bakery products. Moreover, bakery product manufacturers are focusing on developing low-calorie product to target customers and push the overall sales which in turn may boost the growth of industrial margarine market.

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Industrial margarine is a non-dairy product and cheaper alternative to butter which are increasing their consumption mostly in underdeveloped countries for multiple usages. In developed regions, rapidly growing foodservice industry and need for product innovation are the important factors accelerating the growth of industrial margarine market. Further, rise in consumption convenience food lined with the escalating demand for bakery & confectionery products will possibly fuel the global expansion of industrial margarine market.

North America to Hold Significant Share in Industrial Margarine Market

Industrial margarine market in North America is characterized by high concentration of key players including Bunge Limited and ConAgra. Continued focus on product innovations and new launches including fat-free or low fat spreads are likely to create lucrative opportunities for these players in the North America industrial margarine market.

However, rising health concerns and increasing cases of weight gain and obesity in various regions across the globe may remain restraining factors of industrial margarine market.

Industrial Margarine Market Segmentation

Based on type, the industrial margarine market can be segmented into:

  • Butter Blend
  • All Purpose
  • Spreadable

Based on form, the industrial margarine market can be segmented into:

  • Soft
  • Hard

Based on application, the industrial margarine market can be segmented into:

  • Food and Beverages (Bakery & Confectionery products, Sauces and Dressings, Ready to Eat Meals, Snacks, Dairy and Ice-cream, and others)
  • Nutritional & Dietary Supplements

The report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: Regional markets, technology, types, and applications.

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Organic Rice Protein Market Analysis Growth Trends, Opportunities and Development, Forecast 2028

Organic Rice Protein Market: Snapshot

The global organic rice protein market is set to see high growth over the period 2018 to 2028. The CAGR (Compound Annual Growth Rate), bringing to fore new opportunities of growth for players operating in the market. It will also lead to increase in market value considerably.

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The growth stems from increase awareness regarding plant based proteins and high adoptability of organic food products. As the world moves towards veganism, organic rice protein becomes a popular choice. Moreover, with allergies even from soy now emerging, it is good news for organic rice protein market.

Some of the developments in the global organic rice market include:

  • Transparent Labs has developed rice and pea protein, vanilla flavoured. It is both organic and vegan and contains about 24g protein, 3g carbs, and 2 g fat per 32.05 g of a scoop. Besides, it has no sodium and cholesterol, making it a much popular choice of protein for people. Axiom Foods’s novel processing method might provide manufacturers of organic brown rice proteins with licenses to come up with products having Oryzatein.
  • Seen as a substitute for products that might trigger allergies such as wheat, dairy and so on, organic rice is set to see a spike in demand. Rising health consciousness is driving demand for low/free of gluten, low carbs, high protein diets world over. Couple it with rising veganism, and it explains why plant based protein is seeing massive demand.
  • Nutrition deficiency on a massive scale is noted, especially in the North American region where processed food and fast food form a major chunks of diet. Thus, it does not come a as surprise that in an endeavour to correct it, efforts will be directed and that would all help the healthy food alternatives, helping organic rice protein market.

Rise in the sports and athletic activities entail high nutritional food products, which has been fulfilled by organic rice protein market. Growing consciousness of the harmful effects of preservatives in food products has created a robust demand for organic rice protein. Consumers are making their way towards the adoption of organic rice protein over soy protein, owing to the allergies caused by the latter. This has encouraged the manufacturers of the organic rice protein market to upgrade the quality of their product, in order to intensify the rate of adoption.

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With the consumers of developed countries following the trends of veganism, demand for dairy substitutes to extract their protein value has been on a perpetual rise. As a result, plant-based protein in the form of organic rice protein has been penetrating deeper to supply necessary nutrition to the consumers. Furthermore, ill health effects witnessed on the consumption of a gluten-rich diet has raised concerns pertaining to the health of the consumers, which has shifted their focus towards the proliferated adoption of organic rice protein. A cohort of the aforementioned drivers are anticipated to lend lucrativeness to the global organic rice protein market in the forthcoming years.

Organic Rice Protein Market – Novel Developments

  • Transparent Labs, a sports supplement manufacturing company, launched organic vegan rice and pea protein nutrition with 120 calories per 32.05 grams of scoop. This quantity contains 24 grams protein, 3 grams carbs, and 2 grams fat and is devoid of cholesterol and sodium. In addition to this, the product is developed with vanilla flavor to attract the attention of the consumers.
  • Axiom Foods, Inc., has developed a method for the processing of organic brown rice protein, which will provide licensing opportunities to the manufacturers to develop products that contain Oryzatein.
  • Players of the organic rice protein market have been entering into strategic mergers and acquisitions with their counterfeits in order to scale their businesses. In 2016, RiceBran Technologies, Inc., partnered with Narula Group of Companies with a view to expanding the company’s distribution channel worldwide except the U.K., Germany, and South East Asia.

Some of the most prominent competitors operating in the competitive landscape of global organic rice protein market include –

  • Axiom Foods
  • RiceBran Technologies
  • AIDP
  • Transparent Labs
  • Golden Grain Group Limited
  • Shaanxi
  • NewGen Direct Ltd
  • Hill Pharma, Inc.
  • Shafi Gluco Chem
  • NutriBiotic
  • Bioway Organic Ingredients Co., Ltd.
  • Nutrition Resource Inc.
  • The Green Labs LLC
  • Top Health Ingredients Inc.
  • Z-Company
  • North Coast Naturals
  • Pure Food Company LLC
  • Beneo

Organic Rice Protein Market – Dynamics

Clean Eating Being the Top of the Mind Concern for the Consumer to Propel the Demand for Organic Rice Protein Market

With the increasing disposable income of the consumers, a notable shift is witnessed towards the nutritional diet in the food and beverage industry. Owing to this shift, healthy substitutes of protein from plants have been favored over the ones obtained from meat and dairy products. High consumption of bakery items, confectionery, energy drinks in parallel to the rising health consciousness is anticipated to underpin the growth of the global organic rice protein market.

In addition to this, surging demand for safe and quality products on the back of the allergies caused by dairy products, gluten and GMO intolerance may considerably influence the growing size of the organic rice protein market.

North America is Expected to Remain a Lucrative Region for the Growth of the Organic Rice Protein Market

Geriatric population and their health conditions have created a notable spur in the demand for nutritional product in this region. As a result, organic rice protein has been adopted at an impressive pace to stabilize the imbalance caused by nutritional deficiency. Furthermore, governance to animal welfare has been propagated in this region, which limits the opportunities to obtain animal-based food products. This has caused a robust demand for the plant-based products, which in turn is a strong propeller to the growth of the global organic rice protein market.

Organic Rice Protein Market – Segmentation

The global organic rice protein market has been segmented on the basis of types, functions, applications, and forms.

Organic Rice Protein Market – Types

Depending on the types, the organic rice protein market has been divided into:

  • Rice Protein Concentrates
  • Rice Protein Isolates
  • Others

Organic Rice Protein Market – Functions

On the basis of the functions, the organic rice protein market can be fragmented into:

  • Emulsifying
  • Texturing
  • Gelling
  • Forming

Organic Rice Protein Market – Forms

Based on the forms, the global organic rice protein market has been bifurcated into:

  • Liquid form
  • Dry form

Organic Rice Protein Market – Applications

Depending on the application, the global organic rice protein market can be fragmented into:

  • Sports and Energy Nutrition
  • Bakery and Confectionery
  • Meat Substitutes and Extenders
  • Dairy Alternatives
  • Others

The report offers a comprehensive evaluation of the organic rice protein market. It does so via in-depth qualitative insights, historical data, and verifiable projections about organic rice protein market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the organic rice protein market, including but not limited to: Regional markets, technology, types, and applications.

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Kombucha Market Global Snapshot Analysis and Growth Opportunities 2028

Kombucha Market: Snapshot

As functional foods and beverages catch up with a large section of the population, demand for healthful drinks see an upward rise. And, thus it comes as a surprise to none that the Kombucha market is set to chart significant growth. And, the steady CAGR will not only present players with significant growth opportunities but also improvement in market worth.

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The beverage also known as the tea of immortality is known to have low sugar content and rich vitamin composition.  This makes it quite popular among the masses, particularly the millennial demographics and gen Y, who view it as a potent health drink. Besides, this section of the population is one which is discriminative and quite educated regarding ingredients.

Some of the prominent developments that are shaping the future of the global kombucha market are outlined below:

In 2018, the leading coffee chain – Starbucks – introduced kombucha beverage line. It was organic and had six different flavors to catch the imagination of the target population (millenials and Gen Ys specifically).

In the same year, KYLA Hard Kombucha came up with cold brew coffee, infused with kombucha. This not only tells us about how well-versed are players regarding consumer taste but also how experimental and on their toes they are to stay ahead of their game.

This is worth noting that in the same year, Flying Embers joined hands with Reyes Beverage Group to launch Adaptogenic Organic Hard Kombucha – fermented alcohol beverage line. And, then towards the end of 2018, a Kombucha maker called Organic and Raw Trending Co. was acquired by Coca Cola.

Also, owing to high levels of awareness regarding health benefits of Kombucha, North America and Europe will hold a major share of the market.

Kombucha Market – Introduction

Kombucha, the tea of immortality, although lost its way in the past, has made a significant comeback on the back of rising consumer awareness regarding health benefits of kombucha. Well aware of the consumer sentiments, beverage producers are actively engaged in introducing different flavors of kombucha in innovative packaging solutions to meet the evolving consumer demand.

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While new entrants are engaged in the innovation, traditional players in the kombucha market are seeking to maintain the originality of the kombucha tea by maintaining the traditional tea processing and high product quality. As global health drinks consumption is on the rise, demand for kombucha is set to rise during the forecast period. However, uncertainties associated with the kombucha consumption such as development of unrecognized symptoms and lack of scientific studies are likely to restrain the growth of kombucha market in the future.

Kombucha Market – Notable Developments

  • In August 2018, Starbucks launched an organic kombucha beverage line which includes six different flavors of the mix of fermented tea and cold-pressed juices.
  • In September 2018, KYLA Hard Kombucha launched a new first-of-its-kind kombucha infused cold brew coffee.
  • In December 2018, Flying Embers in partnership with Reyes Beverage Group launched the company’s fermented alcohol beverage line – Adaptogenic Organic Hard Kombucha.
  • Coca-Cola, a soda giant acquired Organic & Raw Trending Co., a kombucha-maker in 2018.
  • Pepsico also acquired KeVita, a prominent sparkling probiotic drink company in 2018.

Some of the most prominent competitors operating in the competitive landscape of global kombucha market include –

  • GT’s
  • Humm
  • Uncle Matt
  • KÖE
  • Health-Ade
  • Brew Dr. Kombucha
  • KeVita

Kombucha Market Dynamics

Strong Consumer Sentiments for Functional Beverages to Fuel Kombucha Market Growth

Value addition remains a primary focus of not only food producers but modern consumers also. This trend has significantly penetrated in the beverage industry wherein consumers strongly seek beverages with functional benefits. Kombucha is a highly embraced health beverage for its rich vitamin content, and dietary and immunity benefits. In addition, low-sugar content and carbonated drink-like characteristics of kombucha are also highly sought after by consumers. As a health drink, millennials and generation Y are likely to present significant demand for kombucha as they are highly discriminative regarding the ingredients of their food and beverage purchase.

Kombucha Marketplace Marked by Innovations, Traditional Players Engaged in Maintaining Original Flavor

Amid the low-sugar diet trend, a significant population of consumers is turning to healthier options over sugary beverages. Well aware of this trend, kombucha producers have introduced multiple product variants in terms of flavor in the kombucha drink. For instance, consumers can find a range of exotic flavors kombucha on retail aisles such as ginger, rose, mint, coconut, lavender, strawberry and others. Also, innovations in packaging solutions are also prominent among kombucha market players in a bid to win over fierce market competition. Also, organic variants of kombucha are gaining popularity wherein organic business giants Uncle Matt, KÖE and Flying Embers have introduced organic kombucha lines in attractive packaging. Kombucha soda is another relatively new entrant in the kombucha market. While new product introduction has become a common trend in the kombucha market, a traditional manufacturer – GT’s is engaged in maintaining the originality of kombucha drink.

Consumer Bewilderment Associated with Kombucha Consumption

While the number of kombucha consumers continues to rise, the global kombucha landscape is witnessing uncertainties with respect to its exaggerated health benefits and risks of developing unrecognized symptoms. Also, daily consumption quantity of kombucha remains under scrutiny as major commercial kombucha are distributed with excess kombucha concentrations as compared to the CDC recommended daily consumption of 12 ounces.

The kombucha production process is another challenge faced by kombucha producers. While there are food safety guidelines to be followed by kombucha market players, its categorization under dietary supplements and herbal remedies leads to lack of regular USDA and FDA monitoring. These loopholes are known to leave pockets of risk factors wherein consumption of unmonitored kombucha carries the risk of developing potential hazardous health effects.

Kombucha Market – Regional Outlook

North America represents a significant consumption of kombucha owing to greater awareness among consumers and the presence of a strong distribution network. Europe followed by North America is the second most lucrative market, wherein demand remains concentrated in Germany and Russia. Increasing consumption of health drinks including functional beverages in these European countries combined with a strong health trend prevailing in the region will present lucrative opportunities for kombucha market players in the coming years. Developing nations in the Asia Pacific region also presents increasing demand for kombucha and rapid growth of the kombucha market.

Kombucha Market – Segmentation

Kombucha market is segmented on the basis of flavor type and distribution channel.

On the basis of flavor type, the kombucha market is segmented into,

  • Flavored
  • Original

On the basis of distribution channel, the kombucha market is segmented into,

  • Health stores
  • Supermarket
  • Online stores

The report offers a comprehensive evaluation of the kombucha market. It does so via in-depth qualitative insights, historical data, and verifiable projections about kombucha market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the kombucha market, including but not limited to: Regional markets, technology, types, and applications.

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Food Glazing Agents Market New Investment Growth Opportunities and Analysis Key Trends Forecast to 2028

Food Glazing Agents Market: Snapshot

The global food glazing agents market is set to witness impressive growth between 2018 and 2028. The high CAGR (Compound Annual Growth Rate) that market would chart will not only produce high growth opportunities but will also lead to improvement in market worth.

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Among the numerous drivers of growth, the most prominent ones include rise in demand for processes foods like fish, poultry and meat. Besides, there is rise in demand for functional foods, leading to high growth in the market.  To add to this, there is rise in demand for bakery and confectionary goods propelling the market on to a higher growth trajectory.

Some of the developments that are notable in terms of impact on the global food glazing agents market are outlined below:

  • The market is fragmented and to maintain an edge over competitors, players often try to expand reach and diversify. This can be observed in Capol GmBH;s move in 2017 where he acquired ColarA´me Inc, Canada-based, manufacturer of natural ingredients. The idea clearly was to improve the product portfolio of Capol.
  • Then, in March 2017, Hayleys Agriculture and ITI (Industrial Technology Institute) came up with new products – Tree Fresh Formulation (TFF) and Bio Wax. These two products are natural wax emulsion products and can reduce the loss after harvest. But, it does not reduce the quality of the product in the process. They simply aid in reducing the pace of natural ripening.
  • Increase in demand of baked goods is noted. It can be considered a result of rising disposable incomes. And, as bakers and confectioners compete with each other, trying to grab and hold consumers’ loyalty, demand for food glazing agents will only see a positive upward curve. It is primarily a result of bakers wanting to present the most attractive offering forward.

Food Glazing Agents Market – Introduction

Food glazing agents are categorized under food additives and according to the EC regulation 1333/2008, they are substances which when applied to the external surface of any food product, provide a shiny protective coating. Important functions of food glazing agents include protection of food products from external humidity by locking-in internal moisture, thereby prolonging the shelf-life of the food products.

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Currently, the food glazing agents marketplace is witnessing the introduction of effective products that deliver desirable properties such as higher stability under different heat or pressure conditions and imparting homogeneous coating in industrial mass production requirements. Advancements in food processing technology combined with buoyancy in bakery and confectionery industries are set to fuel consumption of food glazing agents, thereby contributing to the food glazing agents market growth.

Food Glazing Agents Market – Notable Developments

  • In October 2017, Capol GmbH, a leading producer of food glazing agent and anti-sticking agents acquired a Canadian natural ingredient manufacturer Colarôme Inc. with an aim to expand the company’s existing product portfolio.
  • In March 2018, the Industrial Technology Institute (ITI) and Hayleys Agriculture collectively introduced two new products – Tree Fresh Formulation (TFF) and Bio Wax. These natural wax emulsion products are developed with an aim to minimize the loss during post-harvest while maintaining the quality of vegetables and fruits by forming a protective coating and slowing down the process of natural ripening.

Some of the most prominent competitors operating in the competitive landscape of global food glazing agents market include –

  • Mantrose-Haeuser Co., Inc.
  • Entemann’s Inc.
  • Kerry Ingredients Limited
  • The Riverside Company
  • Arla Foods
  • Masterol Foods
  • Hainan Zhongxin Wanguo Chemical Co., Ltd
  • Ningbo J&S Botanics Inc.
  • Wuhu Deli Foods Co., Ltd.
  • AVATAR CORPORATION

Food Glazing Agents Market Dynamics

Increased Application of Food Additives Leading to Surge in Demand for Food Glazing Agents

The industry landscape of food additives is thriving against the backdrop of growth in the food technology landscape, advanced food manufacturing processes, introduction of organic and natural food variants and dissemination of knowledge regarding the potential application scope of food additives. The upward growth trajectory of processed foods as well as convenience foods also contribute to the increasing demand for food additives including food glazing agents.

As the millennial population continues to embrace ready-to-eat food variants and are highly discerning about their purchase, demand for certified food additives is gaining popularity. As most food glazing agents are natural in origin such as beeswax and carnauba wax, their demand is set to rise in the food processing industry in the coming years.

Buoyancy in Bakery and Confectionery Industry to Fuel Food Glazing Agents Market Growth

Bakery and confectionery industry has become one of the important industries in terms of economic support as well as accommodating the increasing demand for baked goods. Modern consumers have become discriminating in their purchase of bakery and confectionery products, be it in terms of indulgence or health. In addition to satiating the palates of consumers, bakery and confectionery producers are also engaged in making their products distinct in terms of presentation. As food glazing agents play an important role in delivering an attractive presentation, demand for food glazing agents in bakery and confectionery industry is likely to increase steadily in the coming years.

Stringent Regulatory Framework to Impede Food Glazing Agents Market Growth

Food additives including surface coating agents and food glazing agents include two variants – natural and synthetic. Most of the food glazing agents are naturally derived wax products, either from animal or plants. Some food glazing agents are synthetically manufactured and their addition in the food products are regulated through different regulatory authorities.

According to the EC regulation, different food glazing agents, both natural and synthetic, are EU approved and have given E numbers such as beeswax (E901), candelilla wax (E902) and microcrystalline wax (E905). FDA has also approved some of these commercially available glazing agents. However, the content to be added in the food products are regulated strictly by these authorities thereby impeding the adoption of different food additives including food glazing agents.

Food Glazing Agents Market – Regional Outlook

Europe followed by North America accounts for a significant revenue of the global food glazing agents market owing to buoyancy in the bakery and confectionery products and dissemination of knowledge regarding different types of food additives. Developing nations in Asia-Pacific and South American regions also present good opportunities for food glazing agents market manufacturers. In particular, India, China, Argentina and Brazil represent important markets as raw material exporters owing to faster economic development.

Food Glazing Agents Market – Segmentation

The food glazing agents market is segmented based on type, function and application.

On the basis of type, the food glazing agents market is segmented into,

  • Carnauba wax
  • Stearic acid
  • Candelilla wax
  • Beeswax
  • Paraffin
  • Shellac
  • Others

Based on application, the food glazing agents market is segmented into,

  • Functional foods
  • Bakery
  • Fruits and vegetables
  • Confectionery
  • Processed meat, poultry and fish
  • Others

On the basis of function, the food glazing agents market is segmented into,

  • Surface-finishing agents
  • Coating agents
  • Film formers
  • Firming agents
  • Others

The report offers a comprehensive evaluation of the food glazing agents market. It does so via in-depth qualitative insights, historical data, and verifiable projections about food glazing agents market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the food glazing agents market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

  • Food glazing agents market segments and sub-segments
  • Food glazing agents market trends and dynamics
  • Supply and demand scenario in food glazing agents market
  • Food glazing agents market size
  • Current trends/opportunities/challenges in food glazing agents market
  • Competitive landscape in food glazing agents market
  • Technological breakthroughs in food glazing agents market
  • Value chain and stakeholder analysis in food glazing agents market

The regional analysis covers:

  • Food Glazing Agents Market in North America (U.S. and Canada)
  • Food Glazing Agents Market in Latin America (Mexico, Brazil, Peru, Chile, and others)
  • Food Glazing Agents Market in Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
  • Eastern Europe (Poland and Russia)
  • Food Glazing Agents Market in Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
  • Food Glazing Agents Market in Middle East and Africa (GCC, Southern Africa, and North Africa)

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Corn-Wet Milling Market Size, Type, Share, Demand Drives Growth Opportunities and Forecast to 2028

Corn-Wet Milling Market – Introduction

Corn-wet milling is a process that refines the corn through steps such as cleaning, steeping, milling, germ separation, fine grinding, screening and separation of starch and gluten. Increased consumption of corn starch, corn edible oil, corn syrup as well as corn and gluten-based meal in the animal feed industry is set to propel the growth of the corn-wet milling market during the forecast period.

Improved technological capabilities, energy saving business models and a steady supply of corn crop are important factors propelling the revenues of corn-wet milling market. Major business strategies leveraged by leading corn-wet milling market stakeholders are capacity expansion and increased corn supply to accommodate the increased global demand for corn-based products.

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Corn-Wet Milling Market – Notable Developments

  • In October 2018, Ingredion, Inc., a leading global player in the corn-wet milling market announced the investment of $60 million with an aim to expand the company’s business in the Asia Pacific region including expansion of corn-wet milling and starch production capacity in China.
  • In October 2018, Sayaji Industries Ltd., a prominent Indian corn-wet milling business company initiated the collaboration with Alland & Robert, a global provider of natural exudates.
  • In September 2018, Cargill India, a prominent player in corn-wet milling market announced an additional investment of around US$ 40 million with an aim to start manufacturing of modified starch products at the company’s corn-wet milling plant at Davangere, India.
  • In April 2018, Gujarat Ambuja Exports Ltd. announced the commencement of the proposed greenfield project of the company with the capacity of 1000 TPD corn-wet milling at Maharashtra, India.

Some of the most prominent competitors operating in the competitive landscape of global corn-wet milling market include –

  • Agrana Beteiligungs-AG
  • Ingredion Inc.
  • Archer Daniels Midland Company, Inc.
  • Cargill
  • Bunge Limited
  • Agri-Industries Holding Limited
  • Grain Processing Corporation
  • Roquette Corporate

Corn-Wet Milling Market Dynamics

Manufacturers to Target Increased Corn Sourcing to Accommodate Corn-Wet Milling Capacity Expansions

Leading stakeholders in the corn-wet milling market are actively engaged in the expansion of corn-wet milling facilities owing to the rising demand for corn products across the globe. With the surging demand for corn-related products, food manufacturers engaged in corn-wet milling landscape have increased the sourcing of corn to meet the increased demand. Also, the positive forecast of the grain supply including corn and favorable trade activities also complement a steady corn supply, thereby accommodating increasing demand for corn-based and modified starch products leading to corn-wet milling market growth.

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Corn-Wet Milling Market Players Seek Energy Star Business Model for Cost Savings

Within the different food industry verticals, corn-wet milling is considered the most energy-intensive industry while accounting for about 15% of the entire food industry energy requirement. Approximately US$ 20 to 30 million are spent annually on energy in a typical corn-wet milling plant in the United States. This energy cost ultimately adds to the overall production cost of modified starch products. In a bid to increase the predictable earnings by reducing the energy costs, stakeholders are engaged in seeking energy star business models. Such business planning is also helpful during the period of high energy-price volatility. There are several research programs related to water and energy management in the field of corn-wet milling process are underway to develop a cost, energy as well as water saving process without compromising on yield and quality.

Rising Application in End-Use Industries to Fuel the Corn-Wet Milling Market Growth

Demand for corn-based products ranging from corn syrup to animal feed to ethanol has increased significantly across the globe. The sweetener category is the highly sought-after variant owing to its natural origin. Consumption of ethanol is also increasing against the backdrop of increased preference for motor fuels. Also, demand for corn products that are rich in amino acids, digestible fibers, protein and other important nutrients is increasing significantly in the food and beverage industry. A significant surge in the demand for corn products in multiple end-use verticals is set to boost the growth of corn-wet milling market in the coming years.

Corn-Wet Milling Market – Regional Outlook

A bulk of global revenues of corn-wet milling market are likely to concentrate in the Asia Pacific region owing to the buoyancy in the end user industry ranging from textile to pharmaceutical. Europe, North America and Japan are other lucrative corn-wet milling markets. Other emerging countries in the Middle East and Africa also represent potential opportunities for corn-wet milling market stakeholders.

Segmentation of Corn-Wet Milling Market

The corn-wet milling market is segmented on the basis of equipment, application, type and end products.

On the basis of equipment, the corn-wet milling market is categorized into,

  • Centrifuge system
  • Milling
  • Steeping

On the basis of type, the corn-wet milling market is segmented into,

  • Waxy
  • Dent

On the basis of application, the corn-wet milling market is categorized into,

  • Mill
  • Food
  • Refinery
  • Steepwater
  • Starch modification
  • Ethanol production
  • Feed area
  • Others

On the basis of end products, the corn-wet milling market is segmented into,

  • Starches
  • Corn oil
  • Ethanol
  • Sweeteners
  • Gluten meal and feed

The report offers a comprehensive evaluation of the corn-wet milling market. It does so via in-depth qualitative insights, historical data, and verifiable projections about corn-wet milling market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the corn-wet milling market, including but not limited to: Regional markets, technology, types, and applications.

The study is a source of reliable data on:

  • Corn-wet milling market segments and sub-segments
  • Corn-wet milling market trends and dynamics
  • Supply and demand
  • Corn-wet milling market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis

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